Name: Corn & Black Bean Summer Salad with Red Classic
Prep time: 10 min
Ingredients: 4 Ears Sweet Corn; 1 Cup Red Onion (Finely Chopped); 2 16 Oz Cans Black Beans (Drained & Rinsed); 1 Large Red Bell Pepper (Chopped); 1 Cup Cilantro (Chopped); 4 Tbsp Red-Classic; 4 Tbsp Lime Juice; 2 Tbsp Lime Zest; 4 Tbsp Honey

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Corn & Black Bean Summer Salad with Red Classic

A zesty salad with Red-Classic for get-togethers all summer long!

Course Salad, Side Dish

Cuisine American, Mexican

Keyword Red Classic, summer salad, zesty

Prep Time 10

Equipment

Large Bowl
Small Bowl

Ingredients

4 Ears Sweet Corn
1 Cup Red Onion Finely Chopped
2 16 Oz Cans Black Beans Drained & Rinsed
1 Large Red Bell Pepper Chopped
1 Cup Cilantro Chopped

Dressing

4 Tbsp Red-Classic
4 Tbsp Lime Juice
2 Tbsp Lime Zest
4 Tbsp Honey

Instructions

Cut corn from the ears and place in large bowl.
Finely chop red onion and place in large bowl.
Rinse and drain black beans and place in large bowl.
Chop large red bell pepper and place in large bowl.
Chop cilantro and place in large bowl.
Mix all ingredients for the dressing in the small bowl and pour over the large bowl.
Stir the large bowl well until even mixed.