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Corn & Black Bean Summer Salad with Red Classic
A zesty salad with Red-Classic for get-togethers all summer long!
Prep Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American, Mexican
Keyword:
Red Classic, summer salad, zesty
Equipment
Large Bowl
Small Bowl
Ingredients
4
Ears
Sweet Corn
1
Cup
Red Onion
Finely Chopped
2
16 Oz Cans
Black Beans
Drained & Rinsed
1
Large
Red Bell Pepper
Chopped
1
Cup
Cilantro
Chopped
Dressing
4
Tbsp
Red-Classic
4
Tbsp
Lime Juice
2
Tbsp
Lime Zest
4
Tbsp
Honey
Instructions
Cut corn from the ears and place in large bowl.
Finely chop red onion and place in large bowl.
Rinse and drain black beans and place in large bowl.
Chop large red bell pepper and place in large bowl.
Chop cilantro and place in large bowl.
Mix all ingredients for the dressing in the small bowl and pour over the large bowl.
Stir the large bowl well until even mixed.